Reinette Des Reinette Heritage Apple

The "Reinette de Reinette" apple, often known in English as "King of the Pippins" or "Queen of the Reinettes" (from its French name "Reine des Reinettes"), is a very old and highly esteemed apple cultivar.

Thought to have originated in France in the 18th century, it quickly became a popular variety across Europe. It was widely cultivated, especially during the Victorian era.

It's a medium-sized apple with a distinctive orange-red flush and often a tawny russeting over a golden-yellow skin, especially on the sun-exposed side. Its shape can be broad and slightly flattened.

The flesh is firm, juicy, and has a rich, complex flavor. It's often described as having notes of citrus (orange, lemon, bergamot), tropical fruits (mango, melon), and even a hint of vanilla. It offers a balanced sweet-tart taste that develops further in storage.

While primarily considered a delicious dessert apple, its firm flesh means it holds its shape well when cooked, making it excellent for baking, especially in French pastries like Tarte Tatin. It also produces good quality juice and can be used in cider blends.

The trees are generally reliable croppers, growing in a compact, neat fashion with good disease resistance. It's partially self-fertile.