Beurre Superfin Classic French Pear.
€22.00
Beurre superfin" refers to a classic French pear cultivar, known for its fine, melting, and sweet flesh with a pronounced aroma and scent. Introduced in France in 1837, this "superfin" pear has a green-to-yellow skin with light brown russet patches. It is a high-quality dessert pear, though it needs a warm, sheltered location to thrive and ripens in late September to October.
Sweet, scented, and aromatic, making it a top choice for connoisseurs.
Medium-sized fruit, roundish to round-conical in shape.
Cultivation
Prefers a warm, sheltered site.
Typically picked in mid to late September.