Grafted Asian Pear Shinseiki

 'Shinseiki' (meaning "New Century"), is a an increasingly popular fruit tree.

'Shinseiki' demonstrates a remarkable adaptability, making it a viable choice for the Irish gardener.

Characteristics of the 'Shinseiki' Asian Pear:

Shinseiki' produces medium to large, round fruits, much like an apple in shape. The skin is typically smooth, thin, and a greenish-yellow, often with a subtle russet. The creamy white flesh is famously crisp, juicy, and sweet with a mild, sometimes slightly spicy flavour.

Unlike European pears that ripen off the tree, 'Shinseiki' is best enjoyed when tree-ripened. It also boasts good storage qualities, often keeping well for several months.

 'Shinseiki' is often described as partially to fully self-fertile, planting another Asian pear variety (or even some European pear varieties with a similar bloom time) is highly recommended to ensure a more abundant crop.

'Shinseiki' Asian pears thrive in full sun, needing at least six to eight hours of direct sunlight daily for optimal fruit production.

A sheltered, frost-free position is also beneficial, protecting the early blossoms from late spring frosts.