Apple Santana

Apple Santana is a relatively new apple variety from the Netherlands, developed with a focus on being low-allergenic, meaning many people with mild apple allergies can eat them without issue. It's a red-flushed apple over a yellow-green background, with a creamy-yellow, firm, and juicy flesh that has a sweet, sometimes perfumed flavor. Santana apples are also known for their strong resistance to diseases, particularly scab, making them a good choice for organic cultivation.