Red Love Era Apple

The Apple Redlove Era is a distinctive apple variety known for its striking red flesh, a characteristic that sets it apart from most traditional apples. 

The Redlove Era apple is typically medium-sized and round, with a vibrant, almost entirely dark red skin, often displaying slight russeting. The most notable feature is its deep red flesh, which can be almost solid red or marbled with white.This red coloration is due to a high concentration of anthocyanins, powerful antioxidants.

It offers a balanced sweet-tart flavor, often with hints of berries and cherries.

The flesh is described as firm, crisp, and juicy, with a fine-grained texture. A key benefit for culinary uses is that its red flesh resists browning when sliced, unlike many other apple varieties.

Redlove Era apples typically ripen in mid-September and can be enjoyed fresh off the tree. They also store well, usually lasting until Christmas in proper conditions.

* Tree Characteristics: The Redlove Era tree is known for its dark pink spring blooms and good disease resistance, particularly to apple scab, inherited from its crabapple lineage. It tends to be a slow-growing but highly productive variety.
* Uses: While excellent for fresh eating, its vibrant red flesh makes it particularly appealing for culinary applications like salads, pies, tarts, and juices, as the color holds up well during cooking.