Asian Persimmon Kaki Maxim Bareroot

Maxim persimmon is an early-season, non-astringent fruit variety developed as a mutation of the Spanish Rojo Brillante kaki.

Key CharacteristicsTaste and Texture:

It is very sweet, seedless, and has a firm, crunchy flesh.No Astringency: It is naturally non-astringent, meaning it lacks the bitter tannins of other varieties and can be eaten while still crisp and firm straight from the tree, or enjoyed softer as it ripens.

Harvest Timing: It is an early variety harvested starting in September, hitting the market before main-season varieties like the traditional Rojo Brillante arrive.Appearance: The fruit is spherical and large, with an average diameter of 70 to 80 mm, a weight around 250 grams, and a deep orange to reddish color.