Jiagolan tea of Immortality potted

Jiaogulan or the herb of immortality is a climbing plant native to Asia. It is grown for its leaves, which are used for infusion. Very hardy, Jiaogulan can be grown in the ground or in a pot. An oral tradition tells that regular consumption of Jiaogulan has an effect on longevity, hence its nickname tea of immortality. Worth a try! Planting from spring to autumn, preferably between April and June. Harvest all year round, except during freezing periods.

Climbing and very vigorous could be used as the vine layer on a food forest or in an unused patch of ground